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Aging like a fine wine - Regina Leader-Post

Mon, 15 Oct 2007 08:36:51 GMT

Aging like a fine wine
Regina Leader-Post, Canada - Oct 15, 2007
At the age of 59, she isn't the singer and dancer she once was, and doesn't try to be. The important thing is, while her skills have diminished ...


New book considers closure controversy - Connecticut Post

Wed, 17 Oct 2007 16:03:26 GMT

New book considers closure controversy
Connecticut Post, CT - Oct 17, 2007
Certainly, all these closures seek to answer the age- old question of how to keep wine drinkable once you've made it. But none is flawless and therein lies ...


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Another Great Aging Wine Article

Australian Wine Clubs


Have you ever come across a wine bottle bearing the insignia of an Australian wine club? Then it must be top quality wine. Australian wine clubs are among the most respected in the world and only first class wines are allowed to carry that emblem.

Wine drinking as a lifestyle in Australia is relatively new compared to the wine cultures in such countries as Italy and France. The wine boom in Australia is actually attributed to the high influx of European settlers back in the late 1700s. Naturally, these settlers influenced Australian society with their dining habits, and soon local Australians started drinking wine along with their meals.

The efforts of viticulturist James Busby in bringing the wine culture to Australia are also widely recognized. Busby immigrated to Australia in the early 1800s and made wine there. He brought back this wine to Europe, where it was highly appraised.

Soon, Busby and others found that certain areas in Australia were perfect for growing grapes for winemaking. Busby started the first source blocks of wines in Sydney, Victoria and South Australia in the 1830s. Large vineyards soon followed, and serious importation was started several years after.

Groups of people who bought their wine in bulk soon started forming their own clubs. The Australian Wines Consumers Cooperative Society Limited was the first ever Australian wine club. The group started in the 1950s and now boasts fifty thousand members.

A lot of Australian wine clubs have emerged in the past few decades. These clubs started making and selling their own wine. Today, there are about twelve wine clubs in Australia in full operation.

Most of these clubs send its members a case of wine every three months. The cases contain a dozen bottles chosen by wine experts. If you are already a member, then Australian wine clubs save you the hassle of purchasing wines yourself. In case of dissatisfaction, Australian wine clubs offer a money back guarantee. If the corks are damaged, a full refund or replacement is made with no questions asked.

Wine Clubs provides detailed information on Wine Clubs, Wine Of The Month Clubs, California Wine Clubs, Wine Making Clubs and more. Wine Clubs is affiliated with Wine Tasting Tours.



Featured Aging Wine Items

Brunello di Montalcino


Brunello di Montalcino "Il Pogione" is the result of a careful selection of Sangiovese grapes grown in the wineries best vineyards, which are over twenty years old. After 3 years of aging in French Allier oak barrels, it continues to mature and develop for about 12 months in the bottle. It is a ruby red Italian wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic with the after aroma being long lasting. Very limited and rare, this is one of our "Series of Great Wines from Italy." Online delivery. IRBMS798 IRBMS798


Price: 105.95 USD



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Australian Wine Clubs


Have you ever come across a wine bottle bearing the insignia of an Australian wine club? Then it must be top quality wine. Australian wine clubs are a...


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Headlines on Aging Wine

News in Brief (The Martha's Vineyard Times)

Wed, 17 Oct 2007 23:48:45 GMT
The body of Walter Tyler, a Fairhaven resident who police suspect may have jumped overboard from a New Bedford to Vineyard Haven fast ferry last month, was recovered on Saturday near the West Chop pier in Vineyard Haven.

Hang time (The Durango Telegraph)

Thu, 18 Oct 2007 04:07:34 GMT
2007-10-18

Red-jewel cuisine (The Cincinnati Post)

Thu, 18 Oct 2007 00:14:52 GMT
Pomegranates are a fall fruit picked ripe, so there is no waiting for them to be ready to eat. They've just appeared in produce departments, and their season lasts only into December. That's it for the year.

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